Farm Green
Join Rick Clark as he launches his podcast ”Farm Green”, where he will discuss all things soil health and regenerative LIVE, enabling listeners to ask questions and engage in conversation.Rick Clark is a 5th generation farmer from Williamsport, IN. The main goal on the farm is to build soil health and achieve balance with Mother Nature. Rick has developed and is constantly improving a systematic approach to regenerative farming. He is most proud of incorporating regenerative farming practices with all acres being certified organic. He calls it regenerative organic stewardship with no tillage. He will suppress weeds and build soil health with cover crops and no tillage. Rick also cares deeply about human health, as it is another important driver behind the organic no till style of farming. Rick is building a system that will be viable and profitable for generations to come.
Listen on:
Episodes
Friday Jul 22, 2022
Tuesday Jul 12, 2022
Tuesday Jul 12, 2022
Saturday Jul 02, 2022
Friday Jun 17, 2022
Friday Jun 17, 2022
Friday Jun 17, 2022
Friday Jun 17, 2022
Friday Jun 17, 2022
Monday Jun 06, 2022
Monday Jun 06, 2022
Ryan is the Global Row Crop Sustainability Director for Cargill. In his role, he is responsible for leading strategy development and implementation of row crop sustainability programs and initiatives across Cargill’s enterprises. Focus areas include optimizing farmer productivity and prosperity while lessening impact on water and climate through scalable adoption of soil health best practices and supply chain alignment. Ryan has spent his entire career working along the food and agriculture value chain. His experiences range from managing a row crop and beef operation in Maryland to creating integrated supply chain solutions between dairy producers, growers and consumer packaged goods (CPG) companies. Most recently, he has led the launch of a soil health program at a global FMCG before returning to Cargill to lead row crop sustainability within Cargill’s Sustainability Hub. Ryan holds a B.S. in Animal Science from Virginia Tech and a M.S. in Economics from the University of Delaware.